This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential solutions or support for a range of health concerns.
Hardback
€192.00
Published March, 2023
By Dilip Ghosh, Diana Bogueva and R. Smarta
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available
By Dilip Ghosh, Diana Bogueva and R. Smarta
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available
Paperback / softback
€147.20
Published March, 2023
By Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman and Swarnalatha Gadde Venkata
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available
By Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman and Swarnalatha Gadde Venkata
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available
This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.
Paperback / softback
€191.99
Published March, 2023
By Wim Van den Ende and Ebru Toksoy Oner
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available
By Wim Van den Ende and Ebru Toksoy Oner
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available
Paperback / softback
€125.43
Published March, 2023
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available
This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.
Hardback
€192.00
Published March, 2023
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available
This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.
Paperback / softback
€21.75
Published March, 2023
By Gordon Wardlaw, Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating: 1.00
Availability: Available
By Gordon Wardlaw, Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating: 1.00
Availability: Available
Paperback / softback
€75.51
Published March, 2023
By John W. Suttie
Publisher: Taylor & Francis (CRC Press)
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By John W. Suttie
Publisher: Taylor & Francis (CRC Press)
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Vitamin K in Health and Disease provides a comprehensive summary of the latest scientific evidence regarding Vitamin K's health-promoting activities. This book offers complete coverage of the chemistry of Vitamin K, deficiency signs and nutritional assessment, metabolism and biochemistry, and pharmacology.
Paperback / softback
€72.95
Published March, 2023
By Cristina Hanganu-Bresch
Publisher: Taylor & Francis (Routledge)
Rating:
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By Cristina Hanganu-Bresch
Publisher: Taylor & Francis (Routledge)
Rating:
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This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations.
Hardback
€153.60
Published March, 2023
By Benjamin Caballero
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available
By Benjamin Caballero
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available
Mixed media product
€3104.00