Published March, 2023
By Suresh Kumar Gahlawat, Manju Nehra and Nishant Grover
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.

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Published March, 2023
By TC Callis
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential solutions or support for a range of health concerns.

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Published March, 2023
By TC Callis
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential solutions or support for a range of health concerns.

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Published March, 2023
By Dilip Ghosh, Diana Bogueva and R. Smarta
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published March, 2023
By Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman and Swarnalatha Gadde Venkata
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.

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Published March, 2023
By Wim Van den Ende and Ebru Toksoy Oner
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published March, 2023
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.

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Published March, 2023
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.

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Published March, 2023
By Gordon Wardlaw, Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating: 1.00
Availability: Available

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Published March, 2023
By John W. Suttie
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Vitamin K in Health and Disease provides a comprehensive summary of the latest scientific evidence regarding Vitamin K's health-promoting activities. This book offers complete coverage of the chemistry of Vitamin K, deficiency signs and nutritional assessment, metabolism and biochemistry, and pharmacology.

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