Published April, 2023
By Yashwant V. Pathak, Syam Mohan and Shima Abdollahi
Publisher: Taylor & Francis
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Availability: Available

This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it's companion, this volume inspires new thought processes and a paradigm shift in research and development.

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Published April, 2023
By Marcia Nelms, Kathryn Sucher, SeAnne Safaii-Waite and Nina Furstenau
Publisher: Wadsworth Publishing Co Inc
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Availability: Available

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Published April, 2023
By Ivica Smokovski
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Dieses Buch befasst sich mit der Komplexitat von Diabetes und den damit verbundenen Komplikationen und stellt die soziooekonomische Belastung durch die Krankheit dar, wobei die steigende Pravalenz, die pandemische Ausmasse erreicht, und die damit verbundenen Kosten berucksichtigt werden.

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Published April, 2023
By Yashwant V. Pathak, Syam Mohan and Shima Abdollahi
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for chronic diseases; and Volume II discusses the molecular mechanisms, and the researches on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation.

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Published April, 2023
By Klaus Gunther
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating: 1.00
Availability: Available

It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via a newly discovered metabolic pathway.

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Published March, 2023
By Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq and Mohamed S. Elshikh
Publisher: Taylor & Francis
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Availability: Available

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. This book covers recent research related to the bioactive compounds present in the fruits.

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Published March, 2023
By Suresh Kumar Gahlawat, Manju Nehra and Nishant Grover
Publisher: Taylor & Francis
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Availability: Available

This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.

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Published March, 2023
By TC Callis
Publisher: Taylor & Francis
Rating:
Availability: Available

This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential solutions or support for a range of health concerns.

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Published March, 2023
By TC Callis
Publisher: Taylor & Francis
Rating:
Availability: Available

This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential solutions or support for a range of health concerns.

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Published March, 2023
By Suresh Kumar Gahlawat, Manju Nehra and Nishant Grover
Publisher: Taylor & Francis
Rating:
Availability: Available

This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.

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