Published March, 2023
By Dilip Ghosh, Diana Bogueva and R. Smarta
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2023
By Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman and Swarnalatha Gadde Venkata
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.

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Published March, 2023
By Wim Van den Ende and Ebru Toksoy Oner
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2023
By Dr William Li
Publisher: Vermilion
Rating: 1.00
Availability: Available

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Published March, 2023
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.

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Published March, 2023
By Richard Carlton and Robert Fried
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.

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Published March, 2023
By Katie Caldesi & Giancarlo Caldesi
Publisher: Kyle Books
Rating: 1.00
Availability: Available

The Mediterranean diet is widely acclaimed for its health benefits, but surely Italian food - with its pasta, pizzas and oil-soaked breads - is as far from being low-calorie and low-carb as you can get?

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Published March, 2023
By Vani Hari
Publisher: Hay House Inc
Rating: 1.00
Availability: Available

New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.

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Published March, 2023
By Gordon Wardlaw, Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published March, 2023
By Chris Wark and Micah Wark
Publisher: Hay House Inc
Rating: 1.00
Availability: Available

125+ recipes for prevention and healing

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