Published July, 2022
By Wolfgang Stroebe
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

In this second edition of his influential book on Dieting, Overweight and Obesity, Wolfgang Stroebe - who developed the goal conflict model of eating behavior - explores the physiological, environmental and psychological influence on weight gain and examines how these processes are affected by genetic factors.

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Published July, 2022
By Wolfgang Stroebe
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

In this second edition of his influential book on Dieting, Overweight and Obesity, Wolfgang Stroebe - who developed the goal conflict model of eating behavior - explores the physiological, environmental and psychological influence on weight gain and examines how these processes are affected by genetic factors.

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Published July, 2022
By Ruth Chambers and Paula Stather
Publisher: Taylor & Francis
Rating:
Availability: Available

This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users' overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19.

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Published July, 2022
By Ruth Chambers and Paula Stather
Publisher: Taylor & Francis
Rating:
Availability: Available

This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users' overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19.

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Published July, 2022
By Karine Clement and Juergen Eckel
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Obesity is a major risk factor for the development of type 2 diabetes and its associated complications, a major socio-economic burden for health care systems.

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Published July, 2022
By Sanjay Gupta and Shashank Kumar
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published June, 2022
By Fabio Gabrielli and Floriana Irtelli
Publisher: Cambridge University Press
Rating:
Availability: Available

This volume combines a wide historical overview on body image and eating disorders with contemporary anthropological and psychological theories. It is for those who are interested in the worrying relationship between the spread of new modern diseases and the influence of mass media, including social networking sites.

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Published June, 2022
By Fabio Gabrielli and Floriana Irtelli
Publisher: Cambridge University Press
Rating:
Availability: Available

This volume combines a wide historical overview on body image and eating disorders with contemporary anthropological and psychological theories. It is for those who are interested in the worrying relationship between the spread of new modern diseases and the influence of mass media, including social networking sites.

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Published May, 2022
By Alissa Overend
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat.

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Published May, 2022
By Emma Rich, Lee F. Monaghan and Andrea E. Bombak
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Rethinking Obesity invites readers to reconsider the medical and public health framing of population weight (gain) as a massive global problem, epidemic or crisis. Attentive to social values, scientific uncertainty and possible harms, the book furthers critique of the weight-centered health paradigm and world war on obesity.

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