Published May, 2022
By Emma Rich, Lee F. Monaghan and Andrea E. Bombak
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Rethinking Obesity invites readers to reconsider the medical and public health framing of population weight (gain) as a massive global problem, epidemic or crisis. Attentive to social values, scientific uncertainty and possible harms, the book furthers critique of the weight-centered health paradigm and world war on obesity.

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Published May, 2022
By Sandra M. Levy, Thomas G. Burish and Beth E. Meyerowitz
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.

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Published April, 2022
By Laura Hill, Stephanie Knatz Peck, Christina Wierenga, Laura L. Hill and Christina E. Wierenga
Publisher: Cambridge University Press
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Availability: Available

The first book to provide clear guidance on the delivery of Temperament Based Therapy with Support (TBT-S) for anorexia nervosa. Integrating current research and practical tips to help clinicians, treatment providers, families, students, and educators understand and respond to the traits underlying eating disorders.

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Published April, 2022
By Zoe Alderton
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Preventing Harmful Behaviour in Online Communities explores the ethics and logistics of censoring problematic communications online that might encourage a person to engage in harmful behaviour.

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Published April, 2022
By Zoe Alderton
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Preventing Harmful Behaviour in Online Communities explores the ethics and logistics of censoring problematic communications online that might encourage a person to engage in harmful behaviour.

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Published March, 2022
By Riccardo Dalle Grave, Massimiliano Sartirana and Simona Calugi
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published March, 2022
By Aparna Govil Bhasker, Nimisha Kantharia, Sarfaraz Baig, Pallawi Priya, Mariam Lakdawala and Miloni Shah Sancheti
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.

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Published March, 2022
By Alexander Strauss and Carolin Strauss
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

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Published March, 2022
By Biswanath Dinda
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models.

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Published February, 2022
By Darren Powell, Dorte Ruge and Irene Torres
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries.

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