Celiac Disease Nutrition Guide
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Paperback / softback
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Main description:
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
PRODUCT DETAILS
ISBN-13: 9780880914833
Publisher: American Dietetic Association,U.S.
Publication date: June, 2014
Pages: 48
Weight: 652g
Availability: Available
Subcategories: Immunology, Nutrition
Publisher: American Dietetic Association,U.S.
Publication date: June, 2014
Pages: 48
Weight: 652g
Availability: Available
Subcategories: Immunology, Nutrition
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