Published February, 2024
By Arthur G. Palmer, III and Ann E McDermott
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

---

Published February, 2024
By Arthur G. Palmer, III and Ann E McDermott
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

---

Published December, 2023
By Diana Anderson, Tim Marrs and Kevin Woodward
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

Neurotransmitters and Toxicology will be particularly appealing to toxicologists with an interest in neurotoxicology in a variety of sub-disciplines, as well as neuro-chemists interested in pathology and disease mechanisms associated with neurotoxicants.

---

Published October, 2023
By G Michael Blackburn and Nigel G J Richards
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

This clearly written and generously illustrated book provides fundamental material for advanced undergraduate and postgraduate studies on the molecular basis of enzyme catalysis. It is also a valuable resource for more advanced readers in biochemistry, chemistry, chemical biology, and molecular biology.

---

Published September, 2023
By Valdir Florencio da Veiga, Jr
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

The aim of this book is to outline and discuss the chemical differences, wide ranging properties and broad biological activities present in an array of plant oleoresins.

---

Published July, 2023
By Alaa S. Abd-El-Aziz, Amal M Youssef and Ahmad Abd-El-Aziz
Publisher: Royal Society of Chemistry
Rating:
Availability: Available

This book brings chemistry, biology, pharmaceutical science and medicine, to introduce readers to a number of classes of transition metal-containing dendrimers.

---

Published July, 2023
By Alejandro G. Marangoni, Gary Williamson, C Anandharamakrishnan, Jeyan Arthur Moses, Er S Priyanka and S Priyanka
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

---

Published July, 2023
By Sandrine P Claus and Isabel Bondia-Pons
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

Nutrimetabonomics details the effects of diet and nutrition by measuring and mathematically modelling changes in the levels of products of metabolism found in humans.

---

Published July, 2023
By Elsa Lamy, Ana Isabel Costa and Maria Joao P Monteiro
Publisher: Royal Society of Chemistry
Rating:
Availability: Not available (reason unspecified)

This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

---

Published July, 2023
By Bratati De
Publisher: Royal Society of Chemistry
Rating:
Availability: Available

Secondary metabolites are classified according to their chemical structures and this book will present the different classes of metabolites in turn while discussing their sources and distribution in plant families, their biosynthetic pathways, and their important and notable uses in phytochemistry and pharmacology.

---