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Main description:
International concern in scientific, industrial, and governmental communities over traces of xenobiotics in foods and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are inte grated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamina tion and toxicology. This series is reserved exclusively for the diversified litera ture on ''toxic'' chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. Tre mendous efforts worldwide have been mobilized to evaluate the nature, pres ence, magnitude, fate, and toxicology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest impor tant world literature produced by these emerging areas of science together with documentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individuals need the background provided by detailed reviews and the assurance that the latest infor mation is made available to them, all with minimal literature searching.
Contents:
The Internal Critical Level Concept of Nonspecific Toxicity.- Organochlorine Residues and Elemental Contaminants in U.S. Freshwater Fish, 1976-1986: National Contaminant Biomonitoring Program.- Management and Utilization of Poultry Wastes.
PRODUCT DETAILS
Publisher: Springer (Springer-Verlag New York Inc.)
Publication date: October, 2012
Pages: 163
Weight: 284g
Availability: Available
Subcategories: Biochemistry
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