Main description:

The book spans across the research domains of mechanisation and automation, agrobusiness, food processing and value addition, climate smart agriculture, rural sanitation, agro biotechnology, and rural energy.

Contents:

Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya.- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA.- Chapter 3. Ecosystem restoration through Natural farming.- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems.- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System.- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications.- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture.- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship.- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing