Viruses in Food
Scientific Advice to Support Risk Management Activities: Meeting Report
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Main description:
Draws attention to the threat of viruses as a risk to public health when they are present in food. In identifying the major routes of viral contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.
PRODUCT DETAILS
ISBN-13: 9789251061176
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: July, 2010
Pages: 80
Weight: 652g
Availability: Available
Subcategories: Microbiology, Public Health
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: July, 2010
Pages: 80
Weight: 652g
Availability: Available
Subcategories: Microbiology, Public Health
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