Published July, 2023
By Alejandro G. Marangoni, Gary Williamson, C Anandharamakrishnan, Jeyan Arthur Moses, Er S Priyanka and S Priyanka
Publisher: Royal Society of Chemistry
Rating: 1.00
Availability: Not available (reason unspecified)

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

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Published July, 2023
By Graham Moran, John Richard and John P. Richard
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published July, 2023
By Sandrine P Claus and Isabel Bondia-Pons
Publisher: Royal Society of Chemistry
Rating: 1.00
Availability: Not available (reason unspecified)

Nutrimetabonomics details the effects of diet and nutrition by measuring and mathematically modelling changes in the levels of products of metabolism found in humans.

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Published July, 2023
By Pascal Leclair
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Landmark Experiments in Protein Science explores the manner in which the inner-workings of cells were elucidated, with a special emphasis on the role of proteins.

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Published July, 2023
By Pascal Leclair
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Landmark Experiments in Protein Science explores the manner in which the inner-workings of cells were elucidated, with a special emphasis on the role of proteins.

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Published July, 2023
By CARROLL and Felix A. Carroll
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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Published July, 2023
By QB Cass
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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Published July, 2023
By CARROLL
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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Published July, 2023
By Michael Dachler
Publisher: Springer (Springer Spektrum)
Rating: 1.00
Availability: Available

Daran anschliessend wird der Selbstversorgungsgrad verschiedener Lander vorgestellt und die Gefahren und Chancen von Landgrabbing eroertert.Ein besonderer Fokus liegt auf den Produktionsmitteln der Nahrungsmittelerzeugung und deren zukunftige Entwicklung: Boden, Klima, Wasser, Dungung, Pflanzenschutz, Mechanisierung der Landwirtschaft.

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Published July, 2023
By Adrian Hobson
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

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