Published July, 2022
By Guoyao Wu
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2022
By Mohamed Fawzy Ramadan
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2022
By Chukwuebuka Egbuna, Barbara Sawicka and Johra Khan
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Key features O Highlights the health promotion benefits of nutraceuticals O Presents information on agrifood by-products as sources of nutraceuticals O Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

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Published July, 2022
By Praveen S. Goday and Cassandra Walia
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for dietitians working with children.

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Published July, 2022
By Praveen S. Goday and Cassandra Walia
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for dietitians working with children.

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Published July, 2022
By Susan A Masino
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

Ketogenic therapies have treated epilepsy for 100 years. Now, broader clinical applications of metabolic therapies are coming to the fore and mechanistic understanding has increased dramatically. This 100th anniversary edition features top scientists and new insights, paralleled by increased appreciation for metabolic health among professionals and the public.

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Published July, 2022
By Barbara Sawicka and Barbara Krochmal-Marczak
Publisher: Springer (Springer Nature)
Rating: 1.00
Availability: Available

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Published June, 2022
By Sarita Srivastava
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. Different chapters of the book provide information about the nutritional profile of popular small millet grains.

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Published June, 2022
By Gregory F. Tague
Publisher: Taylor & Francis
Rating:
Availability: Available

Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.

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Published June, 2022
By Gregory F. Tague
Publisher: Taylor & Francis
Rating:
Availability: Available

Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.

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