Published September, 2023
By Ajay K. Khanna
Publisher: Springer (Springer Nature)
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Springer; 1st ed. 2023 edition (September 29, 2023)

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Published January, 2023
By Prof. Jean-Louis Vincent
Publisher: Springer (Springer Nature)
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Published August, 2022
By Peush Sahni, T K Chattopadhyay and Sujoy Pal
Publisher: Springer (Springer Nature)
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Published August, 2022
By Kaijun Zhao, Rukmini Mishra and Raj Kumar Joshi
Publisher: Springer (Springer Nature)
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This book compiles the relevant information related to genome editing tools and their roles in crop improvement. The book contains a brief introduction about various genome editing tools and their application in major crops. It discusses the genome editing approaches and the strategies used for genome editing in different crops.

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Published July, 2022
By Lishi Zhang
Publisher: Springer (Springer Nature)
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Published July, 2022
By Barbara Sawicka and Barbara Krochmal-Marczak
Publisher: Springer (Springer Nature)
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Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Published June, 2022
By Tadakazu Hisamatsu and Ryota Hokari
Publisher: Springer (Springer Nature)
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Published June, 2022
By Hemanshu Prabhakar, Charu Mahajan, Indu Kapoor and Monica S Tandon
Publisher: Springer (Springer Nature)
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Fluid management is the basis of all clinical management in neurosurgical patients. This is a complete book on transfusion practice in clinical neurosciences. The proposed book will be useful for trainees and clinicians in any field of clinical neurosciences.

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Published May, 2022
By Samapika Routray
Publisher: Springer (Springer Nature)
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Published May, 2022
By Sajal Roy and Debasish Nandy
Publisher: Springer (Springer Nature)
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This book concentrates on the changing patterns of work and global social order as a result of COVID-19.

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