Published June, 2021
By Aruna Bakhru
Publisher: Taylor & Francis
Rating:
Availability: Available

While medical professionals continue to practice traditional allopathic medicine, the public has turned towards integrative medical alternatives. Physicians must be informed to evaluate nutritional supplements, healing therapies, and dietary approaches for patients. This book provides clinicians with a guide on evaluating and recommending nutrit

---

Published June, 2021
By Stephen T. Sinatra and Mark C. Houston
Publisher: Taylor & Francis
Rating:
Availability: Available

Coronary artery disease (CAD) remains the number one killer of women and men in Western civilization, but nutritional interventions with both appropriate noninflammatory diets and targeted nutraceutical supports are simple and basic strategies to prevent as well as help manage CAD and CHF. This evidence-based book describes how to integrate nutr

---

Published June, 2021
By Pulok K. Mukherjee and Dilip Ghosh
Publisher: Taylor & Francis
Rating:
Availability: Available

This book serves as an essential guide for individuals researching natural medicines, and industry employees in areas including drug development, pharmacology, natural products chemistry, clinical efficacy, ethnopharmacology, pharmacognosy, phytotherapy, phyto-technology and herbal science.

---

Published June, 2021
By K. B. Harikumar
Publisher: Taylor & Francis
Rating:
Availability: Available

This book is a summary of prostate cancer (incidence, epidemiology, current treatment options).

---

Published June, 2021
By Yasmina Sultanbawa and Fazal Sultanbawa
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Austra

---

Published June, 2021
By David R. Katerere, Wendy Applequist, Oluwaseyi M. Aboyade and Chamunorwa Togo
Publisher: Taylor & Francis
Rating:
Availability: Available

This book expounds and explores the important contributions traditional and indigenous knowledge make to agriculture, human and animal health, food and nutrition, socioeconomic growth and sustainable development.

---

Published June, 2021
By Kedar N. Prasad
Publisher: Taylor & Francis
Rating:
Availability: Available

This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.

---

Published June, 2021
By Debasis Bagchi, Siba P. Raychaudhuri, Smriti Raychaudhuri and Smriti K. Raychaudhuri
Publisher: Taylor & Francis
Rating:
Availability: Available

Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually and flake off about every four weeks, but psoriasi

---

Published June, 2021
By Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima and Tashooq Ahmad Bhat
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh.

---

Published June, 2021
By Bernhard Reichert, Wolfgang Stelzenmüller and Karen Leube
Publisher: Thieme (Thieme Publishing Group)
Rating: 1.00
Availability: Available

---