Contents:

1. Citrus Health Benefits: An Overview ; ISOLATION AND CHARACTERIZATION OF CITRUS BIOACTIVE COMPOUNDS ; 2. Citrus Bioactive Limonoid and Flavonoid Extraction by Supercritical Fluid. ; 3. Rapid Methods for the Separation of Bioactive Compounds from Citrus. G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil. ; 4. Characterization of Citrus Phytochemicals by Tandem Mass Spectrometry ; 5. Powerful Analytical Tools for Citrus Characterization ; BIOAVAILABILITY AND TOXICITY OF LIMONOIDS ; 6. Long Term Screening Study on the Potential Toxicity of Limonoids ; 7. Bioavailability of Citrus Limonoids in Humans ; Health Properties of Bioactive Compounds in Citrus ; 8. Grapefruit and its Isolated Bioactive Compounds Act as Colon Cancer Chemoprotectants in Rats ; 9. Citrus Nobiletin Inhibits Azoxymethane-induced Rat colon Carcinogenesis ; 10. Citrus Limonoids and Flavonoids: Enhancement of Phase II Enzymes and their Potential in Chemoprevention ; 11. Molecular Regulation of Antiapoptotic and Antinecrotic Pathways by Citrus Bioflavonoids ; 12. Antioxidant and Lipid Oxidation Effects of Citrus Flavonoid Consumption ; 13. Citrus sp.: A Source of Flavonoids of Pharmaceutical Interest ; 14. Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hypercholesterolemic Hamsters ; 15. Modified Citrus Pectin in the Treatment of Cancer ; 16. Effects of Grapefruit and Grapefruit Products on Weight and Metabolic Syndrome ; 17. Health Benefits of Citrus Polysaccharides ; Interaction with Medications and Related Enzymes ; 18. Whither Grapefruit Drug Interaction? B. R. Girennavar, G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil ; 19. INHIBITORY EFFECT OF GRAPEFRUIT JICE ON CYP1A2 ACTIVITY ; Consumer Trends ; 20. Consumer Trends on Citrus and Other Food Components: From Food Biotechnology to Personalized Nutrition