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MORE ABOUT THIS BOOK
Main description:
This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
Contents:
Nutrition and Gastrointestinal Disease
Table of Contents
Chapter 1 - Nutrition Assessment - Mark H. DeLegge, MD, FACG, AGAF,
Luke Drake MD
Chapter 2 - Malnutrition and Disease Outcomes - W. Scott Butsch MD, MS,
Douglas C. Heimburger MD, MS
Chapter 3 - Nutrition and Inflammatory Bowel Disease - Darlene Kelly
MD, PhD, FACG, FACP
Chapter 4 - Nutrition and Liver Failure - Jeanette M. Hasse PhD, RD,
LD, FADA, CNSD
Chapter 5 - Nutrition and Pancreatitis - Stephen JD O'Keefe, MD
Chapter 6 - Celiac Disease - Shelia E Crowe MD
Chapter 7 - Nutrition in Gastrointestinal Cancer - Maureen Huhmann MS,
RD, David A August MD, FACS
Chapter 8 - Management of the Short Bowel Syndrome Patient - John K
DiBaise, MD, FACG
Chapter 9 - Management of the Obese Patient - Julie L Roth, MD, Bethany
M Doerfler MS, RD
Chapter 10 - Enteral Access and Enteral Nutrition - Christopher R. Lynch
MD, John Fang MD, Steve McClave MD
Chapter 11 - Parenteral Nutrition - Christian S. Jackson MD, Alan
Buchman, MD, MSPH
Chapter 12 - Vascular Access for Parenteral Nutrition - Ezra Steiger MD
Chapter 13 - Nutrition Based Homecare - David S. Seres MD, CNSP
PRODUCT DETAILS
Publisher: Springer (Humana Press Inc.)
Publication date: October, 2007
Pages: 346
Weight: 1130g
Availability: Available
Subcategories: Biochemistry, Gastroenterology, Nutrition
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