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MORE ABOUT THIS BOOK
Main description:
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages.
Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development.
These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.
Contents:
Part 1: Introduction to Beverages
1) How Beverages Impact Health and Nutrition
Ted Wilson, Norman J. Temple
2) A Brief History of Human Beverage Consumption: Pre-History to the Present
Ted Wilson, Louis E. Grivetti
Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices
3) Coffee consumption and its impact on health
Lodovica Cavalli, Alessandra Tavani
4) Health Benefits of Tea Consumption
Takuji Suzuki, Noriyuki Miyoshi, Sumio Hayakawa, Shinjiro Imai, Mamoru Isemura, Yoriyuki Nakamura
5) What are the Health Implications of Alcohol Consumption?Norman J. Temple
6) Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
Abigail J. O'Connor, Georges M. Halpern, Rosemary L. Walzem
7) Cranberry Juice: Effects on Health
Diane L. McKay, Ted Wilson
<8) Citrus Juices Health BenefitsPaul F. Cancalon
Part 3: Health Effects of Milk: Dairy, Soy and Breast
9) Effect of Cow's Milk on Human Health
Laura A.G. Armas, Cary P. Frye, Robert P. Heaney
10) Are soy-milk products viable alternatives to cow's milk?
Jayne V Woodside, Sarah Brennan, Marie Cantwell
11) Human Milk and Infant Formula: Nutritional Content and Health Benefits
James K. Friel, Wafaa A. Q
asem
Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults
12) Beverages, satiation, satiety, and energy balance
James H Hollis
13) Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
Margaret A. Maher, Lisa Kobs
14) Oral Nutritional Supplementation Using Beverages for Older Adults
Shelley R. McDonald
Part 5: Health Effects of Sports Drinks, Energy Drinks and Water
15) Sports Beverages for Optimizing Physical Performance
Ronald J Maughan, Susan M Shirreffs
16) Energy Drinks: the Elixirs of Our Time
Frances R. Ragsdale
17) The Nutritional Value of Bottled Water
Norman J. Temple, Kathryn Alp
Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners
18) Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies Norman J. Temple, Kathryn Alp
19) Sugar in Beverages: Effects on Human Health
Norman J. Temple, Kathryn Alp
20) High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects
John S. White, Theresa A. Nicklas
Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function
21) The crucial role of color in the perception of bev
erages
Charles Spence
22) Functions of Common Beverage Ingredients
Heather N. Nelson, Kelli L. Rush, Ted Wilson
23) Labeling Requirements for Beverages in the United States
Leslie T. Krasny
Part 8: What is the Future of What We Will Chose to Drink?
24) Beverage Trends Affect Future Nutritional Health Impact
Ted Wilson, Rachel Dahl, Norman Temple
PRODUCT DETAILS
Publisher: Springer (Birkhauser Verlag AG)
Publication date: March, 2016
Pages: 400
Weight: 6823g
Availability: Available
Subcategories: Biochemistry, Nutrition
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