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MORE ABOUT THIS BOOK
Main description:
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Contents:
Section 1 Synergistic Relationships between Nutrition and Systemic and Oral Health
Chapter 1 Impact of dietary quality and Nutrition on General Health Status
Chapter 2 Pregnancy, Child Nutrition and Oral Health
Chapter 3 Age Related Changes in Oral Health Status Affects on Diet and Nutrition Status
Chapter 4 Obesity and Oral Health Status Across the Life Span
Section 2 Synergistic Relationships between Oral and Systemic Health
Chapter 5 Bidirectional Impact of Oral Health and General Health
Chapter 6 Impacts and Interrelationships between Medications, Nutrition, Diet and Oral Health
Section 3 Relationship Between Nutrition and Oral Health
Chapter 7 Oral Consequences of Compromised Nutritional Well Being
Chapter 8 Nutrition and Inflammation
Chapter 9 Nutrition Consequences of Oral Conditions and Diseases
Chapter 10 Impact of Complementary and Alternative Medicine Practices on Oral and Nutritional Health
Chapter 11 Emerging Research and Practices Regarding Nutrition, Diet and Oral Medicine
Chapter 12 Nutrigenomics
Section 4 Select Diseases / Conditions with Know Nutrition and Oral Health Relationships
Chapter 13 Diabetes, Cardiovascular Diseases and Metabolic Syndrome
Chapter 14 Oral and Pharyngeal Cancer
Chapter 15 Human Immunodeficiency Virus / AIDS
Chapter 16 Autoimmune Diseases
Chapter 17 Osteoporosis
Chapter 18 Orofacial Pain
Chapter 19 Oral Surgery and Nutrition
Section 5 Nutrition and Oral Medicine: Education and Practice
Chapter 20 Approaches to Oral Nutrition Health Risk Assessment
Chapter 21 Approaches to Curriculum Development in Nutrition and Dental Education
Appendices
1. Oral Nutrition Risk Assessment Tools
2. Diet Evaluation Tools
3. Body Mass Index Tables
4. Dietary Reference Intake Charts
5. Cranial Nerve Chart
Diet Education Tools
PRODUCT DETAILS
Publisher: Springer (Humana Press Inc.)
Publication date: March, 2014
Pages: 525
Weight: 9806g
Availability: Available
Subcategories: Biochemistry, Dentistry, General Practice, Nutrition, Public Health
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