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MORE ABOUT THIS BOOK
Main description:
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Contents:
Section I: Introduction to Stroke
1. Epidemiology of Stroke
Irene L. Katzan
2. Types of Strokes
Joao Gomes and Ari Marc Wachsman
3. Stroke Risk Factors
Gursimran S. Kochhar, Jennifer F.T. Jue and Craig Nielsen
4. Perspectives and Approach to Stroke Prevention and Therapy
Bassal Raad and Michael De Georgia
Section II: Health-related risk factors for stroke
5. Diabetes Mellitus Prevention and Treatment
Andrea Vegh Dunn and Kavita Nyalakonda
6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
Katherine Patton
7. Obesity and Stroke
Omer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby
8. Pediatric/Adolescent Stroke
Christina DeTallo, Douglas Henry and Merideth Miller
9. Stroke in Younger and Older Adults
Mei Lu
Section III: Medical management of stroke
10. Medical Management of Stroke
William S. Tierney and J. Javier Provencio
11. Malnutrition in Stroke
Janis Dale, Christine Kijak and Norine Foley
12. Fluid and Electrolyte Management
Melissa Ellis and Tina Resser
13. Nutrition Support
Arlene A. Escuro and Mandy L. Corrigan
14. Enteral Access
Donald F. Kirby and Keely R. Parisian
15. Dysphagia in Stroke
Brian J. Hedman and Amy Calhoun Rosneck
16. Stroke Nursing Care
Stacey Claus and Malissa Mulkey
17. Stroke Rehabilitation
J. Patrick McGowan
18. Ethical Issues in Stroke Patients
Martin L. Smith
19. Suggested Stroke Related Resources for the Practitioner and Patient
Arlene A. Escuro and Mandy L. Corrigan
PRODUCT DETAILS
Publisher: Springer (Humana Press Inc.)
Publication date: February, 2015
Pages: 310
Weight: 5153g
Availability: Available
Subcategories: Biochemistry, General Practice, Neurology, Nutrition
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